Fried rice calories per portion, with chicken and egg

Fried rice calories depend on the portion, how much oil is in the wok, and what you add on top — egg, chicken, beef or shrimp. A plain side is light; a loaded main is a full meal.

Typical portion250 gCalories425 kcal
Bowl of fried rice with egg, scallions and vegetables
Quick answer

Plain fried rice has about 170 kcal per 100 g, so a typical 250 g portion is around 425 kcal. Adding chicken and egg can push it past 550-600 kcal, and extra oil adds more.

Nutrition facts

Per 100 g

Approximate values. Your recipe and portion can change the result.

Calories170 kcal
Protein4 g
Fat6 g
Carbs24 g
Fiber1 g
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Adjust the parts that usually change this dish. Values are approximate.

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Protein
Oil level
Estimated result
Base · 250 g380 kcal
Protein: None0 kcal
Oil level: Regular+45 kcal
Egg+70 kcal
Total495 kcal
  • Protein16 g
  • Fat20 g
  • Carbs60 g
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Portion size and cooking method move single foods most; frying adds oil.

Typical ingredients

What is usually inside

cooked riceeggoilscallionspeas and carrotssoy saucegarlicchicken, beef or shrimp (optional)

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FAQ

How many calories are in fried rice?

Plain fried rice is roughly 170 kcal per 100 g, so a typical 250 g portion is about 425 kcal. A large restaurant serving with extra oil can be 600 kcal or more.

How many calories are in chicken fried rice?

A 250 g portion of chicken fried rice is usually around 500-550 kcal, depending on how much chicken, egg and oil are used.

Is egg fried rice high in calories?

An egg adds about 70 kcal with a little extra protein and fat. Egg fried rice is moderate; the oil and portion size move the total more than the egg does.

Does takeout fried rice have more calories than homemade?

Often yes. Restaurant and takeout fried rice tends to use more oil and larger portions, which can add a few hundred calories over a home version.

Can SpoonCheck estimate fried rice from a photo?

Yes. A photo helps estimate the portion size, visible oil and any protein on top, so you get a realistic number without weighing the bowl.

Data source: USDA FDC 1098461 (rice, fried, restaurant-style) + typical home/restaurant builds

SpoonCheck is not a medical app and does not replace a healthcare professional. Nutrition estimates are for general wellness tracking.