Fried rice calories per portion, with chicken and egg
Fried rice calories depend on the portion, how much oil is in the wok, and what you add on top — egg, chicken, beef or shrimp. A plain side is light; a loaded main is a full meal.

Plain fried rice has about 170 kcal per 100 g, so a typical 250 g portion is around 425 kcal. Adding chicken and egg can push it past 550-600 kcal, and extra oil adds more.
Per 100 g
Approximate values. Your recipe and portion can change the result.
Estimate your portion
Adjust the parts that usually change this dish. Values are approximate.
- Protein16 g
- Fat20 g
- Carbs60 g
Portion size and cooking method move single foods most; frying adds oil.
What is usually inside
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FAQ
How many calories are in fried rice?
Plain fried rice is roughly 170 kcal per 100 g, so a typical 250 g portion is about 425 kcal. A large restaurant serving with extra oil can be 600 kcal or more.
How many calories are in chicken fried rice?
A 250 g portion of chicken fried rice is usually around 500-550 kcal, depending on how much chicken, egg and oil are used.
Is egg fried rice high in calories?
An egg adds about 70 kcal with a little extra protein and fat. Egg fried rice is moderate; the oil and portion size move the total more than the egg does.
Does takeout fried rice have more calories than homemade?
Often yes. Restaurant and takeout fried rice tends to use more oil and larger portions, which can add a few hundred calories over a home version.
Can SpoonCheck estimate fried rice from a photo?
Yes. A photo helps estimate the portion size, visible oil and any protein on top, so you get a realistic number without weighing the bowl.
Data source: USDA FDC 1098461 (rice, fried, restaurant-style) + typical home/restaurant builds
SpoonCheck is not a medical app and does not replace a healthcare professional. Nutrition estimates are for general wellness tracking.


