Salmon calories: per 100g, per fillet and by cooking method
Salmon is a rich, fatty fish prized for protein and omega-3s. Its calories move mostly with the size of the fillet, how it's cooked, whether you leave the skin on, and any oil or butter in the pan.

Cooked salmon has about 206 kcal per 100 g. A typical 6 oz (170 g) baked fillet is around 350 kcal. Pan-frying, leaving the skin on, or adding oil can push it toward 500-600 kcal.
Per 100 g
Approximate values. Your recipe and portion can change the result.
Estimate your portion
Adjust the parts that usually change this dish. Values are approximate.
- Protein37 g
- Fat20 g
- Carbs0 g
Portion size and cooking method move single foods most; frying adds oil.
What is usually inside
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FAQ
How many calories are in salmon?
Cooked salmon has about 206 kcal per 100 g. A typical 6 oz (170 g) baked fillet is around 350 kcal, with roughly 37 g of protein.
How many calories are in a 6 oz salmon fillet?
A 6 oz (170 g) baked or grilled fillet is about 350 kcal. Pan-fried, skin-on, or cooked in oil it can climb to 450-600 kcal.
Does grilling, baking or pan-frying change the calories?
Yes. Baking and grilling stay close to the raw count, while pan-frying adds calories from oil absorbed during cooking. Leaving the skin on also adds fat.
Can SpoonCheck estimate my salmon from a photo?
Yes. A photo helps estimate the fillet size, the cooking style, and visible oil or glaze, so you don't have to weigh every piece.
Data source: USDA FDC (salmon, Atlantic, farmed, cooked, dry heat) ~206 kcal/100g; oil and skin deltas from typical home-cooked builds
SpoonCheck is not a medical app and does not replace a healthcare professional. Nutrition estimates are for general wellness tracking.



