Scrambled eggs calories per egg and with butter
Scrambled eggs are a simple, high-protein breakfast. The calories move mostly with how many eggs you use and how much butter or oil goes in the pan.

Two medium scrambled eggs are about 180 kcal on their own. Cooking them in butter usually adds 35-100 kcal, so a typical buttered serving lands around 215-280 kcal.
Per 100 g
Approximate values. Your recipe and portion can change the result.
Estimate your portion
Adjust the parts that usually change this dish. Values are approximate.
- Protein12 g
- Fat17 g
- Carbs1 g
Breakfast estimates change most with toppings, fats and portion size.
What is usually inside
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FAQ
How many calories are in scrambled eggs?
Two medium scrambled eggs are about 180 kcal plain. With butter in the pan, a typical serving is around 215-280 kcal.
How many calories are in scrambled eggs with butter?
A pat of butter (about 1 tsp) adds roughly 35 kcal, and a full tablespoon adds around 100 kcal — so buttered scrambled eggs usually land between 215 and 280 kcal for two eggs.
How many calories are in one scrambled egg?
About 90 kcal for a medium egg, with roughly 6 g of protein. A large egg is closer to 100 kcal.
Can SpoonCheck estimate my scrambled eggs from a photo?
Yes. A photo helps estimate how many eggs are on the plate and how much butter or oil was used, so you don't have to measure everything.
Data source: USDA FDC 173424 (egg, whole, cooked, scrambled) + typical added butter/milk
SpoonCheck is not a medical app and does not replace a healthcare professional. Nutrition estimates are for general wellness tracking.


